10052 HARWIN HOUSTON TX, 77036

Inspection Date
Inspect #
Reinspection (002)
Violation #20-20(h) Inspectors Notes
Inspections; reports. Food establishment owner / operator / person in charge resumed operation before conditions responsible for ceasing operations no longer exist.

Violation #20-21.11(a)(06) Inspectors Notes
Cleaning frequency. Food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipm

Violation #20-21.19(a) Inspectors Notes
Hand-washing sink installation. Hand-washing sink not accessible to employees at all times.

Violation #20-22(d)(07) Inspectors Notes
Sanitation. Owner / operator of mobile food unit serving / storing / displaying food / beverages on attached device / equipment intended to increase selling / serving / displaying capacity.

Violation #20-53(f) Inspectors Notes
Food employee failed to successfully complete a food handler training course within 60 days of employment.

The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC