Inspection Date
Inspect #
Routine Inspection (001)
Violation #20-21.03(a)(07) Inspectors Notes
General. Bulk packaged food stored in food warehouse less than 6 inches from walls / stored on the floor / stored on unapproved racks / stored in a manner that does not permit cleaning of the storage area / stored in a manner that does not protect the foo

Violation #20-21.08(f) Inspectors Notes
Hair restraint. While handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. An effective hair restraint means any cap / hat / hair

Violation #20-21.10(a) Inspectors Notes
Materials; general. Equipment components such as doors, seals, hinges, fasteners, and kick plates not kept intact, tight, and adjusted in accordance with manufacturers\

Violation #20-21.17(a) Inspectors Notes
General. Plumbing not sized / installed / maintained according to applicable laws.

Violation #20-21.19(c) Inspectors Notes
Hand-washing sink supplies. Supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.

Violation #20-21.19(d) Inspectors Notes
Hand-washing sink maintenance. Hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.

Violation #20-21.20(a)(03) Inspectors Notes
Containers. In containers designed with drains, drain plugs not in place at all times, except during cleaning.

The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC