THE VANDERBILT

2500 SUMMER HOUSTON TX, 77007

Violations
Inspection Date
4
01-09-2018
Inspect #
Type
95237
Routine Inspection (001)
Violation #20-21.03(b)(10)b Inspectors Notes
Refrigerated storage. Date marking of ready to eat foods. Time/temperature controlled for safety (TCS) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened

Violation #20-21.15(f) Inspectors Notes
Ice manufacture. Ice not made from water meeting the requirements of this section / not made in an approved ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination of the ice.

Violation #20-21.19(g) Inspectors Notes
Hand-washing signage. Sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.

Violation #20-53(a) Inspectors Notes
Owning / operating / causing to be operated a food establishment without the person in charge having in his possession a Food Service Manager\



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC