KOLACHE FACTORY

14095 NORTHWEST FWY HOUSTON TX, 77040

Violations
Inspection Date
7
01-10-2018
Inspect #
Type
95102
Routine Inspection (001)
Violation #20-21.05(f) Inspectors Notes
Dispensing utensils. No suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.

Violation #20-21.10(h) Inspectors Notes
Ventilation hoods. Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods / fans / guards / ducting, not designed to prevent grease or condensation from dripping or draining into food or onto food /

Violation #20-21.11(a)(07) Inspectors Notes
Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.

Violation #20-21.11(c)(02) Inspectors Notes
Wiping cloths. Moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for n

Violation #20-21.21(b) Inspectors Notes
Openings. Openings to the outside not effectively protected against the entrance of rodents.

Violation #20-21.23(b) Inspectors Notes
Construction. Walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / sm

Violation #20-21.23(g) Inspectors Notes
Attachments. Light fixtures / vent covers / wall-mounted fans / decorative materials / similar equipment attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC