LUNA Y SOL MEXICAN GRILL

2808 MILAM ST HOUSTON TX, 77006

Violations
Inspection Date
9
01-10-2018
Inspect #
Type
95080
Routine Inspection (001)
Violation #20-20(b) Inspectors Notes
Inspections; reports. The person in charge failed to demonstrate knowledge.

Violation #20-20(b) Inspectors Notes
Inspections; reports. The health officer or agents of the health officer, after presentation of proper identification, not permitted to enter any food establishment at any reasonable time, for the purpose of making inspections to determine compliance with

Violation #20-20(h) Inspectors Notes
Inspections; reports. Food establishment owner / operator / person in charge resumed operation before conditions responsible for ceasing operations no longer exist.

Violation #20-21.02(a)(01) Inspectors Notes
General. The internal temperature of time/temperature controlled for safety (TCS) food not maintained at 41°F (05°C) or below or 135°F (57°C) or above at all times, except as otherwise provided in this article or unless a packaged product is s

Violation #20-21.03(b)(01) Inspectors Notes
Refrigerated storage. Refrigeration facilities. Each mechanically refrigerated facility storing time/temperature controlled for safety (TCS) food shall be provided with numerically scaled indicating thermometer, accurate to 3°F if scaled in Fahrenheit

Violation #20-21.03(b)(09) Inspectors Notes
Refrigerated storage. Cold storage of foods. Time/temperature controlled for safety (TCS) food not maintained at 41°F (5°C) in cold storage.

Violation #20-21.03(b)(10)b Inspectors Notes
Refrigerated storage. Date marking of ready to eat foods. Time/temperature controlled for safety (TCS) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened

Violation #20-21.05(f) Inspectors Notes
Dispensing utensils. No suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.

Violation #20-21.25(b)(03) Inspectors Notes
Special ventilation. Filters not cleaned at sufficient frequency to prevent accumulation.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC