1102 YALE ST HOUSTON TX, 77008

Inspection Date
Inspect #
Routine Inspection (001)
Violation #20-21.04(c)(05) Inspectors Notes
Cooking time/temperature controlled for safety (TCS) foods. Permit holder failed to inform consumers of the significantly increased risk of consuming foods by way of a disclosure and reminder, as specified in items (06) and (07) of this subsection by usi

Violation #20-21.05(a) Inspectors Notes
Time/temperature controlled for safety (TCS) food. Except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (TCS) food shall be kept at an internal temperature of 41Â

Violation #20-21.08(f) Inspectors Notes
Hair restraint. While handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. An effective hair restraint means any cap / hat / hair

Violation #20-21.08(g) Inspectors Notes
Jewelry and nail polish. While preparing food, unless wearing intact gloves, a food employee may not wear artificial polish or artificial fingernails when working with exposed food. While preparing food, a food employee may not wear any jewelry, including

Violation #20-21.10(b)(01) Inspectors Notes
Design and fabrication; general. Food-contact surfaces not easily cleanable / smooth / not free of breaks / open seams / cracks / chips / pits / similar imperfections / not free of difficult-to-clean internal corners and crevices / not finished to have sm

Violation #20-21.10(a) Inspectors Notes
Materials; general. All equipment and utensils not maintained in good repair.

Violation #20-21.10(f) Inspectors Notes
Temperature and pressure measuring devices. Ambient air temperature, water pressure, and water temperature measuring devices not maintained in good repair / not accurate within the intended range of use.

Violation #20-21.11(a)(13) Inspectors Notes
Cleaning frequency. Equipment, food-contact surfaces, and utensils not clean to sight and touch.

Violation #20-21.14(b)(01) Inspectors Notes
Storage. The food-contact surfaces of fixed equipment not protected from contamination.

Violation #20-21.14(b)(01) Inspectors Notes
Storage. Cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.

Violation #20-21.19(c) Inspectors Notes
Hand-washing sink supplies. Supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.

Violation #20-21.19(c) Inspectors Notes
Hand-washing sink supplies. Hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a h

Violation #20-21.27(b) Inspectors Notes
Labeling of materials. Working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.

Violation #20-21.27(d)(02) Inspectors Notes
Use of materials, container prohibitions, poisonous or toxic material containers. Poisonous / toxic material used in a way that contaminates food / equipment / utensils / used in a way that constitutes a hazard to employees or other persons / used in a wa

The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC