2100 W 34TH ST HOUSTON TX, 77018

Inspection Date
Inspect #
Routine Inspection (001)
Violation #20-21.01(a) Inspectors Notes
General. Food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. Food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved s

Violation #20-21.03(c)(02) Inspectors Notes
Hot storage. Time/temperature controlled for safety (TCS) food in hot storage not being held at 135°F (57°C) or above.

Violation #20-21.03(a)(02) Inspectors Notes
General. Container of food not stored in the manner that protects food from splash and other contamination.

Violation #20-21.13(a) Inspectors Notes
General. Cleaning and sanitizing machine not properly installed / not maintained in good repair.

Violation #20-21.14(a) Inspectors Notes
Handling. Cleaned and sanitized equipment and utensils not handled in a way that protects them from contamination. Spoons, knives, and forks shall be touched only by their handles. Cups, glasses, bowls, and plates shall be handled without contact with ins

Violation #20-21.20(b)(03) Inspectors Notes
Storage. Outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.

Violation #20-21.23(b) Inspectors Notes
Construction. Walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / sm

The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC