FAJITA FLATS

2929 FONDREN HOUSTON TX, 77063

Violations
Inspection Date
8
01-10-2018
Inspect #
Type
95040
Routine Inspection (001)
Violation #20-21.04(j) Inspectors Notes
Thawing time/temperature controlled for safety (TCS) food. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as s

Violation #20-21.05(e) Inspectors Notes
Ice dispensing. Ice dispensing utensils shall be stored on a clean surface or in the ice with the dispensing utensil\

Violation #20-21.11(a)(07) Inspectors Notes
Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.

Violation #20-21.17(a) Inspectors Notes
General. Plumbing not sized / installed / maintained according to applicable laws.

Violation #20-21.19(g) Inspectors Notes
Hand-washing signage. Sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.

Violation #20-21.22(a) Inspectors Notes
Floors. Floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.

Violation #20-21.23(a) Inspectors Notes
Maintenance. Walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.

Violation #20-21.23(a) Inspectors Notes
Maintenance. Walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC