Violation #20-19(b)
Inspectors Notes
Applicability of article; compliance; penalty for violation; variances, etc. Operating a food service / processing establishment not conforming to requirements of article II.
Applicability of article; compliance; penalty for violation; variances, etc. Operating a food service / processing establishment not conforming to requirements of article II.
Violation #20-21.03(b)(10)b
Inspectors Notes
Refrigerated storage. Date marking of ready to eat foods. Time/temperature controlled for safety (TCS) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened
Refrigerated storage. Date marking of ready to eat foods. Time/temperature controlled for safety (TCS) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened
Violation #20-21.10(a)
Inspectors Notes
Materials; general. All equipment and utensils not maintained in good repair.
Materials; general. All equipment and utensils not maintained in good repair.
Violation #20-21.11(a)(07)
Inspectors Notes
Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
Violation #20-21.15(c)
Inspectors Notes
Water under pressure. Water under pressure and at required temperature not provided to ALL fixtures and equipment that use water. If hot water is used, it shall be at least 110°F (43°C) except as specified in sections 20-21.12(d)(02) and 20-21.19(b)
Water under pressure. Water under pressure and at required temperature not provided to ALL fixtures and equipment that use water. If hot water is used, it shall be at least 110°F (43°C) except as specified in sections 20-21.12(d)(02) and 20-21.19(b)
Violation #20-21.23(b)
Inspectors Notes
Construction. Walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / sm
Construction. Walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / sm
Violation #20-53(b)
Inspectors Notes
Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager\
Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager\