TEXAS BURGER EXPRESS

7700 PINEMONT HOUSTON TX, 77040

Violations
Inspection Date
7
01-10-2018
Inspect #
Type
94932
Routine Inspection (001)
Violation #20-19(b) Inspectors Notes
Applicability of article; compliance; penalty for violation; variances, etc. Operating a food service / processing establishment not conforming to requirements of article II.

Violation #20-21.03(b)(10)b Inspectors Notes
Refrigerated storage. Date marking of ready to eat foods. Time/temperature controlled for safety (TCS) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened

Violation #20-21.10(a) Inspectors Notes
Materials; general. All equipment and utensils not maintained in good repair.

Violation #20-21.11(a)(07) Inspectors Notes
Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.

Violation #20-21.15(c) Inspectors Notes
Water under pressure. Water under pressure and at required temperature not provided to ALL fixtures and equipment that use water. If hot water is used, it shall be at least 110°F (43°C) except as specified in sections 20-21.12(d)(02) and 20-21.19(b)

Violation #20-21.23(b) Inspectors Notes
Construction. Walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / sm

Violation #20-53(b) Inspectors Notes
Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager\



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC