SYLVIA'S ENCHILADA KITCHEN

6401 WOODWAY HOUSTON TX, 77057

Violations
Inspection Date
7
01-10-2018
Inspect #
Type
94926
Routine Inspection (001)
Violation #20-21.03(c)(02) Inspectors Notes
Hot storage. Time/temperature controlled for safety (TCS) food in hot storage not being held at 135°F (57°C) or above.

Violation #20-21.03(b)(10)b Inspectors Notes
Refrigerated storage. Date marking of ready to eat foods. Time/temperature controlled for safety (TCS) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened

Violation #20-21.03(b)(01) Inspectors Notes
Refrigerated storage. Refrigeration facilities. The sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be ea

Violation #20-21.05(f)(01) Inspectors Notes
Dispensing utensils not stored with the handle extended out from the food.

Violation #20-21.05(e) Inspectors Notes
Ice dispensing. Ice dispensing utensils shall be stored on a clean surface or in the ice with the dispensing utensil\

Violation #20-21.11(a)(07) Inspectors Notes
Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.

Violation #20-21.22(a) Inspectors Notes
Floors. Floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC