LO MEJOR DE JALISCO MEXICAN FOOD

11208 HEMPSTEAD RD HOUSTON TX, 77092

Violations
Inspection Date
15
04-14-2011
Inspect #
Type
9485
Routine Inspection (001)
Violation #20-21.3(a)(6) Inspectors Notes
Bulk food removed from original container not stored in a container identifying the food by common name.

Violation #20-21.11(a)(7) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.4(i) Inspectors Notes
No temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of potentially hazardous food.

Violation #20-21.19(c) Inspectors Notes
No hand-cleaning soap: liquid / powder / bar available at each hand-washing sink or group of two adjacent sinks.

Violation #20-21.8(f) Inspectors Notes
Food employee not wearing an effective hair restraint / clothing that cover body hair while handling food / utensils.

Violation #20.21.2(a)(1) Inspectors Notes
Food not protected from potential contamination by dust / dirt / unclean equipment / utensils / coughs / sneezes / insects / rodents / flooding / drainage / drippage from condensation / overhead leakage / unnecessary handling / toxic materials / damaged /

Violation #20-21.2(b)(1)b Inspectors Notes
Food while being stored / prepared / displayed not protected from cross-contamination by separating raw animal foods from cooked ready to eat foods.

Violation #20-21.1(b)(4) Inspectors Notes
Unapproved eggs used.

Violation #20-21.3(a)(2) Inspectors Notes
Container of food not stored a minimum of 6 inches above the floor.

Violation #20-21.11(c)(2) Inspectors Notes
Moist cloths used for food spills on kitchenware / food-contact surfaces of equipment not: cleaned / rinsed frequently in sanitizing solution / stored in sanitizing solution between uses

Violation #20-21.2(b)(3)b Inspectors Notes
Cross contamination not prevented by proper storing of food in packages, containers, or wrappings.

Violation #20-21.10(i) Inspectors Notes
Existing equipment: is not in good repair / is not capable of being maintained in a sanitary condition / is a food-contact surface that is toxic.

Violation #20-21.3(b)(2)a Inspectors Notes
Potentially hazardous food not cooled from 135°F (57°C) to 70°F (21°C) within 2 hours.

Violation #20-21.2(a)(1) Inspectors Notes
Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 135° F. (57° C) or above while being stored / prepared / displayed / served / transported.

Violation #20-53(e) Inspectors Notes
The person in charge of the food establishment unable to demonstrate knowledge of HACCP principles.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC