EUREST DINING @ NABORS

515 W GREENS RD HOUSTON TX, 77067

Violations
Inspection Date
6
11-27-2017
Inspect #
Type
94681
Routine Inspection (001)
Violation #20-21.03(a)(02) Inspectors Notes
General. Container of food not stored a minimum of 6 inches above the floor.

Violation #20-21.04(j) Inspectors Notes
Thawing time/temperature controlled for safety (TCS) food. Except as specified in item (05) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed in a refrigeration unit not exceeding 41°F (05°C) / completely submerg

Violation #20-21.10(a) Inspectors Notes
Materials; general. All equipment and utensils not maintained in good repair.

Violation #20-21.17(c) Inspectors Notes
Backflow. An air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). A backflow or backsi

Violation #20-21.19(a) Inspectors Notes
Hand-washing sink installation. Hand-washing sink not accessible to employees at all times.

Violation #20-53(a) Inspectors Notes
Owning / operating / causing to be operated a food establishment without the person in charge having in his possession a Food Service Manager\



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC