IHOP

6508 WASHINGTON HOUSTON TX, 77007

Violations
Inspection Date
17
04-18-2011
Inspect #
Type
9453
Routine Inspection (001)
Violation #20-19(b) Inspectors Notes
Operating a food service / processing establishment not conforming to requirements of Article II.

Violation #20-36(a) Inspectors Notes
Operating a food service establishment without posting a valid Food Dealer\'s Permit.

Violation #20-21.11(a)(6) Inspectors Notes
Cavities / door seals of microwave oven not cleaned at least once a day.

Violation #20-21.24(a) Inspectors Notes
Not providing at least 20 foot-candles (220 lux) of light 30 inches (75 mm) from the floor: where food is provided to consumer / self-service area(s) / packaged food sale area(s) / inside reach-in-cooler(s) / hand-washing area(s) / utensil-washing / equip

Violation #20-21.24(b)(1) Inspectors Notes
No shielding / coating / shatter-resistant protection provided for artificial lighting located in: food is exposed / equipment washing / utensil washing lines area(s) / unwrapped single-service storage area(s) / single-use storage area(s) / equipment and

Violation #20-21.3(a)(1) Inspectors Notes
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.3(b)(1) Inspectors Notes
Refrigerated facility storing potentially hazardous food with: no numerically scaled thermometer / with no accurate indicating thermometer.

Violation #20-21.3(b)(9) Inspectors Notes
Potentially hazardous foods maintained in a refrigeration unit at 45°F. not upgraded / replaced within time provided in TEXAS FOOD ESTABLISHMENT RULES.

Violation #20-21.15(f) Inspectors Notes
Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice.

Violation #20-21.11(a)(7) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.21(b) Inspectors Notes
Openings to the outside not protected against the entrance of insects by: doors kept closed / closed windows / screening / properly designed and installed air curtains / self closing screen doors..

Violation #20-21.22(a) Inspectors Notes
Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.

Violation #20-21.2(a)(1) Inspectors Notes
Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 135° F. (57° C) or above while being stored / prepared / displayed / served / transported.

Violation #20-21.11(a)(7) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.27(c )(1) Inspectors Notes
Poisonous / Toxic material(s) not stored by (separating the poisonous / toxic materials by spacing / partitioning) so as to not contaminated (food / equipment / utensils / linens / single- service articles / single-use articles)

Violation #20-21.23(a) Inspectors Notes
Wall / Ceiling not kept clean.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC