Violation #20-21.01(a)
Inspectors Notes
General. Food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. Food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved s
General. Food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. Food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved s
Violation #20-21.02(a)(01)
Inspectors Notes
General. The internal temperature of time/temperature controlled for safety (TCS) food not maintained at 41°F (05°C) or below or 135°F (57°C) or above at all times, except as otherwise provided in this article or unless a packaged product is s
General. The internal temperature of time/temperature controlled for safety (TCS) food not maintained at 41°F (05°C) or below or 135°F (57°C) or above at all times, except as otherwise provided in this article or unless a packaged product is s
Violation #20-21.10(a)(02)a
Inspectors Notes
Materials; general. Wood, use limitations. Except as specified in subitems b through d of this item, wood and wicker may not be used as a food-contact surface. Hard grained wood; such as but not limited to maple, walnut, mahogany, bamboo and pecan may be
Materials; general. Wood, use limitations. Except as specified in subitems b through d of this item, wood and wicker may not be used as a food-contact surface. Hard grained wood; such as but not limited to maple, walnut, mahogany, bamboo and pecan may be
Violation #20-21.15(f)
Inspectors Notes
Ice manufacture. Ice not made from water meeting the requirements of this section / not made in an approved ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination of the ice.
Ice manufacture. Ice not made from water meeting the requirements of this section / not made in an approved ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination of the ice.
Violation #20-53(f)
Inspectors Notes
Food employee failed to successfully complete a food handler training course within 60 days of employment.
Food employee failed to successfully complete a food handler training course within 60 days of employment.