Inspection Date
Inspect #
Routine Inspection (001)
Violation #20-21.05(f)(04) Inspectors Notes
Dispensing utensils not stored in water at least 135°F (57°C) / water container is not cleaned as often as necessary.

Violation #20-21.18(c) Inspectors Notes
Toilet room. Toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment an

Violation #20-21.19(b) Inspectors Notes
Hand-washing sink faucets. Hand-washing sink not equipped to provide water at a temperature of at least 100°F (38°C) through a mixing valve or combination faucet. Hand-washing sinks in facilities providing custodial care for preschool age children t

Violation #20-21.24(a) Inspectors Notes
General. At least 20 foot-candles (220 lux) of light not provided at a distance of 30 inches (75 mm) above the floor in areas used for hand-washing / utensil-washing / equipment and utensil storage / in toilet rooms.

Violation #20-21.24(b)(01) Inspectors Notes
Protective shielding. light bulbs not shielded / coated / otherwise shatter-resistant in areas where there is exposed food, clean equipment / utensils / linens / unwrapped single-service or single-use articles, except as specified in subitems a and b of

Violation #20-21.25(b)(03) Inspectors Notes
Special ventilation. Ventilation hoods / ventilation equipment not equipped with effective / easily removable / easily cleanable filters located adjacent to the intake openings / intake and exhaust openings of the ventilation system when ventilation may r

Violation #20-36(a) Inspectors Notes
Operating a food service establishment without posting the valid Food Dealer\

Violation # Inspectors Notes
Foodborne Illness Risk Factors: 20-53

The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC