FOUR POINTS BY SHERATON

2828 SOUTHWEST FWY HOUSTON TX, 77098

Violations
Inspection Date
3
06-07-2017
Inspect #
Type
90221
Routine Inspection (001)
Violation #20-21.02(a)(01) Inspectors Notes
General. The internal temperature of time/temperature controlled for safety (TCS) food not maintained at 41°F (05°C) or below or 135°F (57°C) or above at all times, except as otherwise provided in this article or unless a packaged product is s

Violation #20-21.03(a)(06) Inspectors Notes
General. Bulk food removed from original container not stored in a container identifying the food by common name.

Violation #20-21.10(a) Inspectors Notes
Materials; general. All equipment and utensils not maintained in good repair.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC