LA DIOSA DEL CABARET

1050 W RANKIN RD HOUSTON TX, 77067

Violations
Inspection Date
10
07-06-2017
Inspect #
Type
89864
Routine Inspection (001)
Violation #20-21.03(b)(01) Inspectors Notes
Refrigerated storage. Refrigeration facilities. Each mechanically refrigerated facility storing time/temperature controlled for safety (TCS) food shall be provided with numerically scaled indicating thermometer, accurate to 3°F if scaled in Fahrenheit

Violation #20-21.03(a)(06) Inspectors Notes
General. Bulk food removed from original container not stored in a container identifying the food by common name.

Violation #20-21.05(e) Inspectors Notes
Ice dispensing. Ice dispensing utensils shall be stored on a clean surface or in the ice with the dispensing utensil\

Violation #20-21.08(f) Inspectors Notes
Hair restraint. While handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. An effective hair restraint means any cap / hat / hair

Violation #20-21.11(a)(02) Inspectors Notes
Cleaning frequency. Kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.

Violation #20-21.18(c) Inspectors Notes
Toilet room. Toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment an

Violation #20-21.21(b) Inspectors Notes
Openings. Outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and insta

Violation #20-21.24(b)(01) Inspectors Notes
Protective shielding. light bulbs not shielded / coated / otherwise shatter-resistant in areas where there is exposed food, clean equipment / utensils / linens / unwrapped single-service or single-use articles, except as specified in subitems a and b of

Violation #20-21.28(e) Inspectors Notes
Cleaning equipment storage. After use, mops not placed in a position that allows them to air-dry without soiling walls / equipment / supplies.

Violation # Inspectors Notes
Foodborne Illness Risk Factors: 20-53



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC