Inspection Date
Inspect #
Routine Inspection (001)
Violation #20-21.10(h) Inspectors Notes
Ventilation hoods. Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods / fans / guards / ducting, not designed to prevent grease or condensation from dripping or draining into food or onto food /

Violation #20-21.10(a) Inspectors Notes
Materials; general. Cutting or piercing parts of can openers not kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.

Violation #20-21.18(d) Inspectors Notes
Toilet fixtures. Toilet room not provided with at least one covered waste receptacle.

Violation #20-21.19(b) Inspectors Notes
Hand-washing sink faucets. Hand-washing sink not equipped to provide water at a temperature of at least 100°F (38°C) through a mixing valve or combination faucet. Hand-washing sinks in facilities providing custodial care for preschool age children t

Violation #20-21.21(b) Inspectors Notes
Openings. Openings to the outside not effectively protected against the entrance of rodents.

Violation #20-21.22(a) Inspectors Notes
Floor construction. Floors / floor coverings of all food preparation / food storage / utensil-washing areas / walk-in refrigerating units / dressing rooms / locker rooms / toilet rooms not constructed of smooth / durable materials such as sealed concrete

Violation #20-21.23(g) Inspectors Notes
Attachments. Light fixtures / vent covers / wall-mounted fans / decorative materials / similar equipment attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.

The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC