MARINA SEAFOOD KITCHEN

11229 FUQUA HOUSTON TX, 77089

Violations
Inspection Date
5
12-21-2017
Inspect #
Type
88731
Routine Inspection (001)
Violation #20-21.13(j) Inspectors Notes
Drying and drying agents criteria. Using towels for drying after sanitization.

Violation #20-21.15(f) Inspectors Notes
Ice manufacture. Ice not made from water meeting the requirements of this section / not made in an approved ice-making machine or plant / not located, installed, operated, cleaned, and maintained so as to prevent contamination of the ice.

Violation #20-21.19(b) Inspectors Notes
Hand-washing sink faucets. Hand-washing sink not equipped to provide water at a temperature of at least 100°F (38°C) through a mixing valve or combination faucet. Hand-washing sinks in facilities providing custodial care for preschool age children t

Violation #20-21.21(b) Inspectors Notes
Openings. Outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and insta

Violation #20-21.25(b)(03) Inspectors Notes
Special ventilation. Filters not cleaned at sufficient frequency to prevent accumulation.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC