UPTOWN SUSHI

1131 UPTOWN PARK BLVD HOUSTON TX, 77056

Violations
Inspection Date
13
08-24-2017
Inspect #
Type
88172
Routine Inspection (001)
Violation #20-21.01(a) Inspectors Notes
General. Food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. Food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved s

Violation #20-21.03(b)(09) Inspectors Notes
Refrigerated storage. Cold storage of foods. Time/temperature controlled for safety (TCS) food not maintained at 41°F (5°C) in cold storage.

Violation #20-21.03(a)(02) Inspectors Notes
General. Container of food not stored a minimum of 6 inches above the floor.

Violation #20-21.10(a) Inspectors Notes
Materials; general. All equipment and utensils not maintained in good repair.

Violation #20-21.10(a) Inspectors Notes
Materials; general. All equipment and utensils not maintained in good repair.

Violation #20-21.11(c)(02) Inspectors Notes
Wiping cloths. Moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for n

Violation #20-21.11(a)(07) Inspectors Notes
Cleaning frequency. Nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.

Violation #20-21.14(a) Inspectors Notes
Handling. Cleaned and sanitized equipment and utensils not handled in a way that protects them from contamination. Spoons, knives, and forks shall be touched only by their handles. Cups, glasses, bowls, and plates shall be handled without contact with ins

Violation #20-21.17(a) Inspectors Notes
General. Plumbing not sized / installed / maintained according to applicable laws.

Violation #20-21.22(a) Inspectors Notes
Floor construction. Floors / floor coverings of all food preparation / food storage / utensil-washing areas / walk-in refrigerating units / dressing rooms / locker rooms / toilet rooms not maintained in good repair. Floors and floor coverings not clean.

Violation #20-21.23(a) Inspectors Notes
Maintenance. Walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.

Violation # Inspectors Notes
Foodborne Illness Risk Factors: 20-53

Violation #20-53(f) Inspectors Notes
Food employee failed to successfully complete a food handler training course within 60 days of employment.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC