VIET SUBS

1317 GESSNER HOUSTON TX, 77055

Violations
Inspection Date
4
12-06-2016
Inspect #
Type
87692
Routine Inspection (001)
Violation #20-21.10(a) Inspectors Notes
Equipment components not kept intact / tight / adjusted in accordance with manufacturers\

Violation #20-21.21(b) Inspectors Notes
Openings to the outside not protected against the entrance of insects by: doors kept closed / closed windows / screening / properly designed and installed air curtains / self closing screen doors..

Violation #20-21.2(a)(1) Inspectors Notes
Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 135° F. (57° C) or above while being stored / prepared / displayed / served / transported.

Violation #20-21.25(a) Inspectors Notes
Insufficient ventilation to keep room free of: excessive heat / obnoxious odors / steam / smoke / condensation / fumes / vapors.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC