Inspection Date
Inspect #
Routine Inspection (001)
Violation #20-19(b) Inspectors Notes
Applicability of article; compliance; penalty for violation; variances, etc. Operating a food service / processing establishment not conforming to requirements of article II.

Violation #20-21.03(a)(06) Inspectors Notes
General. Bulk food removed from original container not stored in a container identifying the food by common name.

Violation #20-21.03(b)(03) Inspectors Notes
Refrigerated storage. Methods for rapid cooling. Time/temperature controlled for safety (TCS) food not being rapidly cooled to an internal temperature of 41°F (5°C) or below as required.

Violation #20-21.10(a) Inspectors Notes
Materials; general. Single-service and single-use articles not made from clean, sanitary, safe materials. Materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing th

Violation #20-21.12(g) Inspectors Notes
Using chemicals for sanitization. When using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.

Violation #20-21.19(d) Inspectors Notes
Hand-washing sink maintenance. Hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.

Violation #20-21.21(a) Inspectors Notes
Controlling pests, generally. Effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.

Violation #20-21.22(a) Inspectors Notes
Floor construction. Floors / floor coverings of all food preparation / food storage / utensil-washing areas / walk-in refrigerating units / dressing rooms / locker rooms / toilet rooms not maintained in good repair. Floors and floor coverings not clean.

Violation #20-21.25(b)(03) Inspectors Notes
Special ventilation. Filters not cleaned at sufficient frequency to prevent accumulation.

The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC