PHO AN #2

17565 TOMBALL PKWY HOUSTON TX, 77064

Violations
Inspection Date
8
11-01-2017
Inspect #
Type
87591
Routine Inspection (001)
Violation #20-21.03(b)(02)a Inspectors Notes
Refrigerated storage. Rapid cooling temperatures. Time/temperature controlled for safety (TCS) food not cooled from 135°F (21° C) to 41°F (5°C) or below within 6 hours.

Violation #20-21.03(a)(01) Inspectors Notes
General. Cooling food containers in cold holding equipment that does not facilitate heat transfer from the surface of the food.

Violation #20-21.03(b)(03) Inspectors Notes
Refrigerated storage. Methods for rapid cooling. Approved methods for rapid cooling not utilized.

Violation #20-21.19(d) Inspectors Notes
Hand-washing sink maintenance. Hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.

Violation #20-21.19(c) Inspectors Notes
Hand-washing sink supplies. Hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a h

Violation #20-21.24(a) Inspectors Notes
General. At least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.

Violation #20-21.25(b)(03) Inspectors Notes
Special ventilation. Filters not cleaned at sufficient frequency to prevent accumulation.

Violation # Inspectors Notes
Foodborne Illness Risk Factors: 20-53



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC