IHOP

6508 WASHINGTON HOUSTON TX, 77007

Violations
Inspection Date
9
05-25-2011
Inspect #
Type
8588
Reinspection (002)
Violation #20-21.20(a)(2) Inspectors Notes
Garbage container in food preparation / utensil-washing area not covered when full.

Violation #20-21.23(g) Inspectors Notes
Vent covers attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean.

Violation #20-21.24(b)(1) Inspectors Notes
No shielding / coating / shatter-resistant protection provided for artificial lighting located in: food is exposed / equipment washing / utensil washing lines area(s) / unwrapped single-service storage area(s) / single-use storage area(s) / equipment and

Violation #20-21.24(a) Inspectors Notes
Not providing at least 20 foot-candles (220 lux) of light 30 inches (75 mm) from the floor: where food is provided to consumer / self-service area(s) / packaged food sale area(s) / inside reach-in-cooler(s) / hand-washing area(s) / utensil-washing / equip

Violation #20-21.15(f) Inspectors Notes
Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice.

Violation #20-21.25(b)(3) Inspectors Notes
Ventilation filters not cleaned at sufficient frequencies to prevent accumulations.

Violation #20-21.11(a)(7) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.11(a)(6) Inspectors Notes
Cavities / door seals of microwave oven not cleaned at least once a day.

Violation #20-21.14(a) Inspectors Notes
Equipment / utensils/ glassware / plates not handled properly to protect from contamination.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC