LOS NOPALITOS #2

4723 W 34TH HOUSTON TX, 77092

Violations
Inspection Date
8
09-16-2014
Inspect #
Type
85247
Routine Inspection (001)
Violation #20-21.19(c) Inspectors Notes
No hand-cleaning soap: liquid / powder / bar available at each hand-washing sink or group of two adjacent sinks.

Violation #20-21.19(d) Inspectors Notes
Hand-washing sink / soap dispensers / hand-drying devices / related fixtures not kept (clean/ good repair).

Violation #20-21.10(i) Inspectors Notes
Existing equipment: is not in good repair / is not capable of being maintained in a sanitary condition / is a food-contact surface that is toxic.

Violation #20-21.24(a) Inspectors Notes
Not providing at least 20 foot-candles (220 lux) of light 30 inches (75 mm) from the floor: where food is provided to consumer / self-service area(s) / packaged food sale area(s) / inside reach-in-cooler(s) / hand-washing area(s) / utensil-washing / equip

Violation #20-21.23(b) Inspectors Notes
Ceilings not non-absorbent in: walk-in refrigeration units / food preparation areas / storage areas / utensil and equipment washing areas / toilet rooms / vestibule.

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.3(a)(2) Inspectors Notes
Container of food not stored a minimum of 6 inches above the floor.

Violation #20-21.2(b)(1)b Inspectors Notes
Food while being stored / prepared / displayed not protected from cross-contamination by separating raw animal foods from cooked ready to eat foods.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC