LOLA

1102 YALE ST HOUSTON TX, 77008

Violations
Inspection Date
6
08-16-2014
Inspect #
Type
84492
Routine Inspection (001)
Violation #20-21.2 (c )(4)a Inspectors Notes
Approved documentation of acknowledgement not maintained at food establishment for employees using bare-hand contact with ready-to-eat foods.

Violation #20-53(b) Inspectors Notes
Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager\

Violation #20-21.10(a) Inspectors Notes
Equipment components not kept intact / tight / adjusted in accordance with manufacturers\

Violation #20-21.14(a) Inspectors Notes
Equipment / utensils/ glassware / plates not handled properly to protect from contamination.

Violation #20-21.20(a)(1) Inspectors Notes
(Garbage / recyclables / returnables / refuse containers) not durable / not insect-proof / not easily cleanable / not rodent-proof / absorbing liquids / leaking.

Violation #20-21.2(a)(1) Inspectors Notes
Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 135° F. (57° C) or above while being stored / prepared / displayed / served / transported.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC