FOUR POINTS BY SHERATON

2828 SOUTHWEST FWY HOUSTON TX, 77098

Violations
Inspection Date
9
11-05-2013
Inspect #
Type
78548
Reinspection (002)
Violation #20-53(b) Inspectors Notes
Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager\

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.3(a)(6) Inspectors Notes
Bulk food removed from original container not stored in a container identifying the food by common name.

Violation #20-21.15(f) Inspectors Notes
Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice.

Violation #20-21.5(f)(2) Inspectors Notes
Dispensing utensils used only for non-potentially hazardous foods (such as ice) not stored in a clean protected location.

Violation #20-21.11(a)(13) Inspectors Notes
Equipment/food-contact surfaces/utensils not clean to sight and touch.

Violation #20-21.20(a)(3) Inspectors Notes
(Garbage / Receptacles / Waste handling units for refuse / Recyclables / Returnables) stored outside not kept covered when not in actual use.

Violation #20-21.21(b) Inspectors Notes
Openings to the outside not protected against the entrance of insects by filling / closing holes / gaps along (floors / walls / ceilings) tight fitting / self-closing doors.

Violation #20-21.3(a)(2) Inspectors Notes
Container of food not stored a minimum of 6 inches above the floor.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC