PIZZA HUT # 027186


Inspection Date
Inspect #
Routine Inspection (001)
Violation #20-53(b) Inspectors Notes
Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager\'s Certification.

Violation #20-21.25(b)(3) Inspectors Notes
Ventilation filters not cleaned at sufficient frequencies to prevent accumulations.

Violation #20-21.23(a) Inspectors Notes
Wall / Ceiling not kept clean.

Violation #20-21.22(a) Inspectors Notes
Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.

Violation #20-21.15(f) Inspectors Notes
Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice.

Violation #20-21.20(b)(3) Inspectors Notes
(Garbage / Refuse containers / Dumpsters / Compactor systems / Waste handling units) for (returnables / recyclables) located outside not stored on a smooth surface of non-absorbent material (such as concrete or machine-laid asphalt).

Violation #20-21.18(d) Inspectors Notes
Toilet fixtures not: kept clean / in good repair.

Violation #20-21.13(i) Inspectors Notes
Dishwashing machines using (pumped / recycled) sanitizing rinse not equipped with a (pressure gauge / similar device) that (measures / displays) water pressure at a point in supply line immediately before the point where the water enters the dish-machine.

Violation #20-21.13(i) Inspectors Notes
Dishwashing machine not thoroughly cleaned (at least once a day or often as necessary).

Violation #20-21.11(a)(7) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.10(i) Inspectors Notes
Existing equipment: is not in good repair / is not capable of being maintained in a sanitary condition / is a food-contact surface that is toxic.

Violation #20-21.8(f) Inspectors Notes
Food employee not wearing an effective hair restraint / clothing that cover body hair while handling food / utensils.

The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC