2100 W 34TH ST HOUSTON TX, 77018

Inspection Date
Inspect #
Routine Inspection (001)
Violation #20-21.3(a)(2) Inspectors Notes
Container of food not stored a minimum of 6 inches above the floor.

Violation #20-21.2(b)(2)c Inspectors Notes
Raw animal foods not combined as ingredients not separated from each other during storage / preparation / holding / display by arranging each type of food so that cross contamination is prevented.

Violation #20-21.5(f)(2) Inspectors Notes
Dispensing utensils used only for non-potentially hazardous foods (such as ice) not stored in a clean protected location.

Violation #20-21.2(a)(2)a Inspectors Notes
Working supply of potentially hazardous food held before cooking using time only as a public health control not marked with the time of 4 hours or less in which it is to be cooked, served or discarded.

Violation #20-21.11(a)(7) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.27(c )(1) Inspectors Notes
Poisonous / Toxic material(s) not stored by (separating the poisonous / toxic materials by spacing / partitioning) so as to not contaminated (food / equipment / utensils / linens / single- service articles / single-use articles)

Violation #20.21.2(a)(1) Inspectors Notes
Food not protected from potential contamination by dust / dirt / unclean equipment / utensils / coughs / sneezes / insects / rodents / flooding / drainage / drippage from condensation / overhead leakage / unnecessary handling / toxic materials / damaged /

The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC