HUARACHE AZTECA

2323 WIRT RD HOUSTON TX, 77055

Violations
Inspection Date
11
08-13-2013
Inspect #
Type
76449
Routine Inspection (001)
Violation #20-53(b) Inspectors Notes
Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager\

Violation #20-21.19(a) Inspectors Notes
Hand-washing sink not accessible to employees at all times.

Violation #20-21.24(a) Inspectors Notes
Not providing at least 20 foot-candles (220 lux) of light 30 inches (75 mm) from the floor: where food is provided to consumer / self-service area(s) / packaged food sale area(s) / inside reach-in-cooler(s) / hand-washing area(s) / utensil-washing / equip

Violation #20-21.24(b)(1) Inspectors Notes
No shielding / coating / shatter-resistant protection provided for artificial lighting located in: food is exposed / equipment washing / utensil washing lines area(s) / unwrapped single-service storage area(s) / single-use storage area(s) / equipment and

Violation #20-21.25(b)(3) Inspectors Notes
Ventilation filters not cleaned at sufficient frequencies to prevent accumulations.

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.21(a) Inspectors Notes
Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premises not utilized.

Violation #20-21.2 (c )(3) Inspectors Notes
Food establishment serving highly susceptible population using bare-hand contact with ready-to-eat foods.

Violation #20-21.11(a)(6) Inspectors Notes
Cavities / door seals of microwave oven not cleaned at least once a day.

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.2(a)(1) Inspectors Notes
Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 135° F. (57° C) or above while being stored / prepared / displayed / served / transported.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC