EASTERN CHINESE RESTAURANT

2100 W 34TH ST HOUSTON TX, 77018

Violations
Inspection Date
9
04-23-2013
Inspect #
Type
73657
Routine Inspection (001)
Violation #20-21.22(a) Inspectors Notes
Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.

Violation #20-21.24(a) Inspectors Notes
Not providing at least 50 foot-candles (540 lux) of light to working surface where food / utensils / equipment are utilized .

Violation #20-21.28(a)(3) Inspectors Notes
Equipment and utensils that are not in current use: stored in an unclean / unsanitary condition / not removed from the premises.

Violation #20-21.14(b)(1) Inspectors Notes
Cleaned and sanitized utensils / equipment not stored: at least 6 inches above the floor in a clean / dry location / stored in a manner to protect from contamination.

Violation #20-21.13(i) Inspectors Notes
Dishwashing machine not thoroughly cleaned (at least once a day or often as necessary).

Violation #20-21.10(a)(5) Inspectors Notes
Single service / single use articles being reused.

Violation #20-21.3(b)(2)a Inspectors Notes
Potentially hazardous food not cooled from 135°F (21° C) to 41°F (5°C) or below within 6hours.

Violation #20.21.2(a)(1) Inspectors Notes
Food not protected from potential contamination by dust / dirt / unclean equipment / utensils / coughs / sneezes / insects / rodents / flooding / drainage / drippage from condensation / overhead leakage / unnecessary handling / toxic materials / damaged /

Violation #20-21.11(a)(7) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC