Violation #20-53(b)
Inspectors Notes
Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager\
Owning / operating / causing to be operated a food preparation area without the food service manager having in his possession a Food Service Manager\
Violation #20-21.23(a)
Inspectors Notes
Wall / Ceiling not maintained in good repair.
Wall / Ceiling not maintained in good repair.
Violation #20-21.28(a)(7)
Inspectors Notes
Physical facilities not maintained in good repair
Physical facilities not maintained in good repair
Violation #20-21.11(c)(2)
Inspectors Notes
Moist cloths used for food spills on kitchenware / food-contact surfaces of equipment not: cleaned / rinsed frequently in sanitizing solution / stored in sanitizing solution between uses
Moist cloths used for food spills on kitchenware / food-contact surfaces of equipment not: cleaned / rinsed frequently in sanitizing solution / stored in sanitizing solution between uses
Violation #20-21.21(b)
Inspectors Notes
Openings to the outside not protected against the entrance of insects by filling / closing holes / gaps along (floors / walls / ceilings) tight fitting / self-closing doors.
Openings to the outside not protected against the entrance of insects by filling / closing holes / gaps along (floors / walls / ceilings) tight fitting / self-closing doors.
Violation #20-21.3(a)(2)
Inspectors Notes
Container of food not stored a minimum of 6 inches above the floor.
Container of food not stored a minimum of 6 inches above the floor.
Violation #20-20(c)
Inspectors Notes
Inspection report not posted on an inside wall of the food establishment / defaced.
Inspection report not posted on an inside wall of the food establishment / defaced.