RUCHI'S MEXICAN RESTAURANT

5201 RICHMOND HOUSTON TX, 77056

Violations
Inspection Date
6
01-04-2013
Inspect #
Type
70662
Routine Inspection (001)
Violation #20-21.2(a)(1) Inspectors Notes
Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 135° F. (57° C) or above while being stored / prepared / displayed / served / transported.

Violation #20-21.3(b)(2)a Inspectors Notes
Potentially hazardous food not cooled from 135°F (57°C) to 70°F (21°C) within 2 hours.

Violation #20-21.3(a)(1) Inspectors Notes
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..

Violation #20-21.12(e)(2) Inspectors Notes
Food contact surfaces of equipment / utensils not immersed in chlorine solution equal to 50 ppm / water temp. 75° F. (24° C.) - 100° F. (38° C.) / for 7 seconds.

Violation #20-36(a) Inspectors Notes
Operating a food service establishment without posting a valid Food Dealer\

Violation #20-21.15(f) Inspectors Notes
Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC