KIRIN ONE JAPANESE RESTAURANT

5901 WESTHEIMER HOUSTON TX, 77057

Violations
Inspection Date
4
05-24-2005
Inspect #
Type
61245
Routine Inspection (001)
Violation #20-21.2(a)(1) Inspectors Notes
Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 140° F. (60° C) or above while being stored / prepared / displayed / served / transported.

Violation #20-21.3(a)(2) Inspectors Notes
Container of food not stored a minimum of 6 inches above the floor.

Violation #20-21.8(e) Inspectors Notes
Food employee not wearing an effective hair restraint while handling food / utensils.

Violation #20-21.11(a)(5) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC