PHUONG NAM QUAN

11201 BELLAIRE BLVD HOUSTON TX, 77072

Violations
Inspection Date
6
06-24-2005
Inspect #
Type
60570
Complaint (003)
Violation #20-21.5(a) Inspectors Notes
Potentially hazardous food not kept at an internal temperature of 41°F (5°C) or below or, 140°F (60°C) or above during display/service.

Violation #20-21.8(e) Inspectors Notes
Food employee not wearing an effective hair restraint while handling food / utensils.

Violation #20-21.12(d)(3) Inspectors Notes
Equipment / utensils not rinsed free of detergent in second compartment of sink.

Violation #20-21.14(c)(2) Inspectors Notes
Single-service articles not handled / dispensed properly to prevent contamination of surface which may come in contact with food / mouth of the user.

Violation #20-21.19(c) Inspectors Notes
No hand-cleaning soap / detergent available at each hand-washing sink.

Violation #20-21.24(a) Inspectors Notes
Not providing at least 50 foot-candles of light to working surface.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC