SHIPLEY DONUTS

13349 EAST FWY HOUSTON TX, 77015

Violations
Inspection Date
5
07-11-2005
Inspect #
Type
60259
Routine Inspection (001)
Violation #20-21.2(a)(1) Inspectors Notes
Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 140° F. (60° C) or above while being stored / prepared / displayed / served / transported.

Violation #20-21.11(c)(1) Inspectors Notes
Wiping cloths used for food spills on tableware: not clean / not dry / being used improperly

Violation #20-21.23(g) Inspectors Notes
Light fixtures attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean.

Violation #20-21.24(a) Inspectors Notes
Not providing at least 50 foot-candles of light to working surface.

Violation #20-36(a) Inspectors Notes
Operating a food service establishment unit without a Food Dealer\'s Permit.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC