KOLACHE FACTORY

14095 NORTHWEST FWY HOUSTON TX, 77040

Violations
Inspection Date
8
07-19-2005
Inspect #
Type
60076
Routine Inspection (001)
Violation #20-21.3(a)(2) Inspectors Notes
Container of food not stored a minimum of 6 inches above the floor.

Violation #20-21.3(b)(9) Inspectors Notes
Potentially hazardous food not maintained at 41°F (5°C) in cold storage.

Violation # Inspectors Notes
Foodborne Illness Risk Factors: 20-21.05

Violation #20-21.8(e) Inspectors Notes
Food employee not wearing an effective hair restraint while handling food / utensils.

Violation #20-21.11(a)(5) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.11(c)(2) Inspectors Notes
Moist cloths used for food spills on kitchenware / food-contact surfaces of equipment not: cleaned / rinsed frequently in sanitizing solution / stored in sanitizing solution between uses

Violation # Inspectors Notes
Foodborne Illness Risk Factors: 20-36

Violation #20-53(a) Inspectors Notes
Owning / Operating / Causing to be operated a food establishment without the person in charge having in his possession a Food Service Manager\'s Certification.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC