SHIPLEY DONUTS

13349 EAST FWY HOUSTON TX, 77015

Violations
Inspection Date
10
01-19-2006
Inspect #
Type
56880
Routine Inspection (001)
Violation #20-21.2(b)(1)b Inspectors Notes
Food while being stored / prepared / displayed not protected from cross-contamination by separating raw animal foods from cooked ready to eat foods.

Violation #20-21.10(a)(2) Inspectors Notes
Wood used for product shelving / storage racks / dunnage racks in cold storage unit.

Violation #20-21.11(c)(1) Inspectors Notes
Wiping cloths used for food spills on tableware: not clean / not dry / being used improperly

Violation #20-21.23(g) Inspectors Notes
Light fixtures attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean.

Violation #20-21.24(b)(1) Inspectors Notes
No protective shielding provided for artificial lighting fixture(s) located in: food storage area(s) / food service area(s) / food preparation area(s) / food display facilities / equipment and utensil washing area(s) / equipment and utensil storage area(s

Violation #20-36(a) Inspectors Notes
Operating a food service establishment without posting a valid Food Dealer\'s Permit.

Violation #20.21.2(a)(1) Inspectors Notes
Food not protected from potential contamination by dust / dirt / unclean equipment / utensils / coughs / sneezes / insects / rodents / flooding / drainage / drippage from condensation / overhead leakage / unnecessary handling / toxic materials / damaged /

Violation #20-21.8(a) Inspectors Notes
Food employee did not wash hands for 20 seconds before starting to work / during work to keep them clean.

Violation #20-21.8(b) Inspectors Notes
Food employee when handling ready-to-eat foods not utilizing suitable utensils / single-use gloves / hand sanitizer / chemical hand sanitizing solution.

Violation #20-21.20(a)(3) Inspectors Notes
Garbage containers / dumpster stored outside not kept covered when not in actual use.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC