FOUR POINTS BY SHERATON

2828 SOUTHWEST FWY HOUSTON TX, 77098

Violations
Inspection Date
10
10-14-2011
Inspect #
Type
5645
Routine Inspection (001)
Violation #20-21.2(b)(1)b Inspectors Notes
Food while being stored / prepared / displayed not protected from cross-contamination by separating raw animal foods from cooked ready to eat foods.

Violation #20-21.2(a)(1) Inspectors Notes
Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 135° F. (57° C) or above while being stored / prepared / displayed / served / transported.

Violation #20-21.3(b)(10)b Inspectors Notes
Potentially hazardous / ready-to-eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.

Violation #20-21.4(c)(5) Inspectors Notes
Permit holder not providing approved consumer advisory for consumption of animal food in raw / undercooked / ready-to-eat form.

Violation #20-21.5(j) Inspectors Notes
Person in charge / food service manager not providing notification to consumer to use clean tableware when returning to self-service areas/salad bars/buffets for additional food.

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.14(a) Inspectors Notes
Equipment / utensils/ glassware / plates not handled properly to protect from contamination.

Violation #20-21.18(d) Inspectors Notes
No toilet tissue provided at each toilet.

Violation #20-21.18(c) Inspectors Notes
Toilet facilities / vestibules not: kept clean / in good repair / free of objectionable odors.

Violation #20-21.19(c) Inspectors Notes
No sanitary towels / hand-drying device conveniently located near each hand-washing sink or group of two adjacent sinks.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC