RUCHI'S MEXICAN RESTAURANT

5201 RICHMOND HOUSTON TX, 77056

Violations
Inspection Date
8
03-22-2006
Inspect #
Type
55182
Routine Inspection (001)
Violation #20-21.19(a) Inspectors Notes
Hand-washing sink not accessible to employees at all times.

Violation #20-21.23(a) Inspectors Notes
Wall / Ceiling not maintained in good repair.

Violation #20-21.11(a)(5) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.10(g) Inspectors Notes
Nonfood-contact surfaces of equipment not smooth / washable / free of unnecessary ledges / projections / crevices / accessible for cleaning / maintained in good repair /.maintained in a clean and sanitary condition.

Violation #20-21.3(a)(1) Inspectors Notes
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..

Violation #20-21.3(b)(9) Inspectors Notes
Potentially hazardous food not maintained at 41°F (5°C) in cold storage.

Violation #20-21.10(m) Inspectors Notes
No acceptable installation method such as liquid type seal between fixture and mounting surface / insertion into precut counter / table or cabinet with perimeter seal at plumbing fixture.

Violation #20-21.19(c) Inspectors Notes
No hand-cleaning soap / detergent available at each hand-washing sink.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC