EASTERN CHINESE RESTAURANT

2100 W 34TH ST HOUSTON TX, 77018

Violations
Inspection Date
6
04-03-2006
Inspect #
Type
54887
Routine Inspection (001)
Violation #20-21.13(a) Inspectors Notes
Dish-machine not properly installed / maintained in good repair.

Violation #20-21.3(a)(2) Inspectors Notes
Container of food not stored a minimum of 6 inches above the floor.

Violation #20-21.9(a) Inspectors Notes
Employee drinking from an open beverage container in a manner which contaminates employees hands, exposed food, clean equipment / utensils, linen, unwrapped single-service articles.

Violation #20-21.17(a) Inspectors Notes
Plumbing not sized / installed / maintained properly.

Violation #20-21.21(b) Inspectors Notes
Openings to the outside not protected against the entrance of insects by tight fitting / self-closing doors.

Violation #20-21.22(a) Inspectors Notes
Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC