LOS JACALES

6001 LYONS AVE HOUSTON TX, 77020

Violations
Inspection Date
13
05-17-2006
Inspect #
Type
53656
Routine Inspection (001)
Violation #20-21.10(a)(6) Inspectors Notes
Canvas cloth / other cloth materials used as a food-contact surface.

Violation #20-21.11(a)(2) Inspectors Notes
Kitchenware / food-contact surfaces of equipment not washed, rinsed and sanitized: after each use / following interruption of operations during which time contamination may have occurred.

Violation # Inspectors Notes
Foodborne Illness Risk Factors: 20-53

Violation #20-21.3(a)(5) Inspectors Notes
Packaged / unpackaged food stored in contact with water / un-drained ice.

Violation #20-21.4(f)(2) Inspectors Notes
Prohibited hot food holding facility used for rapid reheating of potentially hazardous food.

Violation #20-21.11(a)(5) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.22(a) Inspectors Notes
Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.

Violation #20-21.23(a) Inspectors Notes
Wall / Ceiling not kept clean.

Violation #20-21.23(b) Inspectors Notes
Wall not smooth in: walk-in refrigeration units / food preparation areas / storage areas / utensil and equipment washing areas / toilet rooms / vestibule.

Violation #20-21.23(b) Inspectors Notes
Ceilings not smooth in: walk-in refrigeration units / food preparation areas / storage areas / utensil and equipment washing areas / toilet rooms / vestibule.

Violation #20-21.20(a)(3) Inspectors Notes
Garbage containers / dumpster stored outside not kept covered when not in actual use.

Violation #20-21.23(g) Inspectors Notes
Light fixtures attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean.

Violation #20-21.23(i)(1) Inspectors Notes
Attached equipment not kept clean.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC