CHURCH'S #1143


Inspection Date
Inspect #
Routine Inspection (001)
Violation #20-21.8(a) Inspectors Notes
Food employee did not wash hands as required by law.

Violation #20-21.24(a) Inspectors Notes
Not providing at least 30 foot-candles of light to surfaces or equipment in: food storage area(s) / hand washing area(s) / equipment and utensil washing area(s) / toilet room(s) / food storage area(s).

Violation #20-21.22(a) Inspectors Notes
Floors / floor covering not constructed of smooth, durable materials in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.

Violation #20-21.8(f) Inspectors Notes
Food employee wearing fingernail polish / jewelry on hands / arms while preparing food.

Violation #20-21.23(a) Inspectors Notes
Wall / Ceiling not maintained in good repair.

The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC