Inspection Date
Inspect #
Routine Inspection (001)
Violation #20-21.1(a) Inspectors Notes
Food(s): not in sound condition/not safe for human consumption /not free from spoilage, filth, other contaminants/not obtained from an approved source/not in compliance with laws relating to food labeling.

Violation #20-20(c) Inspectors Notes
Inspection report not posted on an inside wall of the food establishment / defaced.

Violation #20-21.3(b)(1) Inspectors Notes
Refrigerated facility storing potentially hazardous food with: no numerically scaled thermometer / with no accurate indicating thermometer.

Violation #20-21.10(i) Inspectors Notes
Existing equipment: is not in good repair / is not capable of being maintained in a sanitary condition / is a food-contact surface that is toxic.

Violation #20-21.18(d) Inspectors Notes
Toilet room not provided with at least one covered waste receptacle.

Violation #20-21.19(c) Inspectors Notes
No hand-cleaning soap / detergent available at each hand-washing sink.

Violation #20-21.19(c) Inspectors Notes
No sanitary towels / hand-drying device conveniently located near each hand-washing sink.

Violation #20-21.22(a) Inspectors Notes
Floors / floor covering not constructed of smooth, durable materials in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.

Violation #20-21.23(a) Inspectors Notes
Wall / Ceiling not maintained in good repair.

Violation #20-21.24(a) Inspectors Notes
Not providing at least 30 foot-candles of light to surfaces or equipment in: food storage area(s) / hand washing area(s) / equipment and utensil washing area(s) / toilet room(s) / food storage area(s).

Violation #20-53(a) Inspectors Notes
Owning / Operating / Causing to be operated a food establishment without the person in charge having in his possession a Food Service Manager\'s Certification.

The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC