IHOP

6508 WASHINGTON HOUSTON TX, 77007

Violations
Inspection Date
9
06-07-2006
Inspect #
Type
53033
Routine Inspection (001)
Violation #20-21.2(b)(1)a Inspectors Notes
Food while being stored / prepared / displayed not protected from cross-contamination by separating raw animal foods from raw ready-to-eat animal food, from (fish for sushi / molluscan shellfish or other raw ready to eat food such as vegetables)

Violation #20-21.3(a)(1) Inspectors Notes
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not: constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.11(a)(4) Inspectors Notes
Food-contact surfaces of cooking equipment not kept free of crusted grease deposits / accumulated soil.

Violation #20-21.11(a)(5) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.20(b)(3) Inspectors Notes
Garbage / refuse containers / dumpsters / compactor systems located outside not: kept clean / maintained in good repair.

Violation #20-21.22(a) Inspectors Notes
Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.

Violation #20-21.28(e) Inspectors Notes
Maintenance tools not maintained / stored in an orderly manner to facilitate cleaning of the storage location.

Violation #20-21.3(a)(1) Inspectors Notes
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC