LOS NOPALITOS #2

4723 W 34TH HOUSTON TX, 77092

Violations
Inspection Date
11
07-10-2006
Inspect #
Type
52194
Routine Inspection (001)
Violation #20-21.3(a)(1) Inspectors Notes
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not: constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not: constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not: constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.11(a)(4) Inspectors Notes
Cavities / door seals of microwave oven not cleaned at least once a day.

Violation #20-21.11(a)(5) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.24(a) Inspectors Notes
Not providing at least 50 foot-candles of light to working surface.

Violation #20-20(c) Inspectors Notes
Inspection report not posted on an inside wall of the food establishment / defaced.

Violation #21-244(a) Inspectors Notes
Signs clearly stating that smoking is prohibited not clearly and conspicuously posted within a public place.

Violation #20-21.26(b) Inspectors Notes
Failure to provide sufficient facilities for storing employees clothing and belongings.

Violation #20-21.11(a)(5) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC