PHO AN #2

17565 TOMBALL PKWY HOUSTON TX, 77064

Violations
Inspection Date
15
10-24-2011
Inspect #
Type
5089
Routine Inspection (001)
Violation #20.21.2(a)(1) Inspectors Notes
Food not protected from potential contamination by dust / dirt / unclean equipment / utensils / coughs / sneezes / insects / rodents / flooding / drainage / drippage from condensation / overhead leakage / unnecessary handling / toxic materials / damaged /

Violation #20-21.3(a)(6) Inspectors Notes
Bulk food removed from original container not stored in a container identifying the food by common name.

Violation #20-21.3(a)(2) Inspectors Notes
Container of food not stored a minimum of 6 inches above the floor.

Violation #20-21.5(i)(1)c Inspectors Notes
Dispensing utensil for bulk self-service not equipped with a handle.

Violation #20-21.14(a) Inspectors Notes
Equipment / utensils/ glassware / plates not handled properly to protect from contamination.

Violation #20-21.11(a)(13) Inspectors Notes
Equipment/food-contact surfaces/utensils not clean to sight and touch.

Violation #20-21.11(a)(7) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.22(a) Inspectors Notes
Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.

Violation #20-21.23(g) Inspectors Notes
Vent covers attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean.

Violation #20-21.23(a) Inspectors Notes
Wall / Ceiling not kept clean.

Violation #20-21.17(a) Inspectors Notes
Plumbing not sized / installed / maintained properly.

Violation #20-21.21(b) Inspectors Notes
Openings to the outside not protected against the entrance of insects by: doors kept closed / closed windows / screening / properly designed and installed air curtains / self closing screen doors..

Violation #20-21.5(f)(2) Inspectors Notes
Dispensing utensils used only for non-potentially hazardous foods (such as ice) not stored in a clean protected location.

Violation #20-21.15(f) Inspectors Notes
Ice making machine / plant not: located / installed / operated / maintained to prevent contamination of the ice.

Violation #20-21.10(i) Inspectors Notes
Existing equipment: is not in good repair / is not capable of being maintained in a sanitary condition / is a food-contact surface that is toxic.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC