Inspection Date
Inspect #
Complaint (003)
Violation #20-21.27(c )(1) Inspectors Notes
Poisonous / Toxic material(s) not stored by (separating the poisonous / toxic materials by spacing / partitioning) so as to not contaminated (food / equipment / utensils / linens / single- service articles / single-use articles)

Violation #20-21.23(a) Inspectors Notes
Wall / Ceiling not kept clean.

Violation #20-21.14(c)(1) Inspectors Notes
Single-service / single-use articles not stored at least 6 inches (15cm) above the floor on dolly / pallet / rack / skid / stored in closed cartons to protect from contamination.

Violation #20-21.14(d) Inspectors Notes
Food equipment / utensils / single-service articles stored in toilet room / vestibule / garbage rooms/ mechanical room / under unshielded sewer line / under open stair wells/ or other source of contamination.

Violation #20-21.10(a) Inspectors Notes
Multiuse equipment / utensils not designed / constructed with safe materials / repaired with safe materials / corrosion resistant / nonabsorbent / smooth / easily cleanable / durable / maintained in good repair.

Violation #20-21.3(a)(1) Inspectors Notes
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..

Violation #20-21.2(a)(1) Inspectors Notes
Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 135° F. (57° C) or above while being stored / prepared / displayed / served / transported.

Violation #20.21.2(a)(1) Inspectors Notes
Food not protected from potential contamination by dust / dirt / unclean equipment / utensils / coughs / sneezes / insects / rodents / flooding / drainage / drippage from condensation / overhead leakage / unnecessary handling / toxic materials / damaged /

Violation #20-21.21(a) Inspectors Notes
Presence of insects / rodents / other pests not controlled to minimize presence with in the physical facility / contents of facility / on contiguous land or property under control of permit holder

The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC