CHURCH'S #1143

309 S LOCKWOOD HOUSTON TX, 77011

Violations
Inspection Date
17
09-27-2006
Inspect #
Type
50039
Complaint (003)
Violation #20-21.23(a) Inspectors Notes
Wall / Ceiling not maintained in good repair.

Violation #20-21.2(a)(1) Inspectors Notes
Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 140° F. (60° C) or above while being stored / prepared / displayed / served / transported.

Violation #20-21.3(a)(1) Inspectors Notes
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..

Violation #20-21.3(a)(6) Inspectors Notes
Bulk food removed from original container not stored in a container identifying the food by common name.

Violation #20-21.5(f) Inspectors Notes
No suitable dispensing utensils provided for employees / consumers.

Violation #20-21.11(a)(5) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.11(a)(5) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.14(c)(1) Inspectors Notes
Single-service articles not: stored at least 6 inches above the floor / stored in closed cartons.

Violation #20-21.21(b) Inspectors Notes
Openings to the outside not protected against the entrance of insects by tight fitting / self-closing doors.

Violation #20-21.21(a) Inspectors Notes
Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premises not utilized.

Violation #20-21.22(a) Inspectors Notes
Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.

Violation #20-21.20(a)(3) Inspectors Notes
Garbage containers / dumpster stored outside not kept covered when not in actual use.

Violation #20-21.23(g) Inspectors Notes
Light fixtures attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean.

Violation #20-21.23(a) Inspectors Notes
Wall / Ceiling not maintained in good repair.

Violation #20-21.24(a) Inspectors Notes
Not providing at least 50 foot-candles of light to working surface.

Violation #20-21.21(c)(2) Inspectors Notes
Devices used to trap insects by adherence not properly installed to protect from exposure: to food / to linens / to clean equipment / utensils / unwrapped single-service articles.

Violation #20-21.21(a)(3) Inspectors Notes
Permit holder not using appropriate methods of pest control to minimize the presences of insects / rodents



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC