Violation #20-21.23(a)
Inspectors Notes
Wall / Ceiling not maintained in good repair.
Wall / Ceiling not maintained in good repair.
Violation #20-21.2(a)(1)
Inspectors Notes
Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 140° F. (60° C) or above while being stored / prepared / displayed / served / transported.
Internal temperature of potentially hazardous food not held at 41° F. (5°C) or below or at 140° F. (60° C) or above while being stored / prepared / displayed / served / transported.
Violation #20-21.3(a)(1)
Inspectors Notes
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..
Raw / prepared food removed from original containers / packages: being stored in unclean containers / being stored in uncovered containers..
Violation #20-21.3(a)(6)
Inspectors Notes
Bulk food removed from original container not stored in a container identifying the food by common name.
Bulk food removed from original container not stored in a container identifying the food by common name.
Violation #20-21.5(f)
Inspectors Notes
No suitable dispensing utensils provided for employees / consumers.
No suitable dispensing utensils provided for employees / consumers.
Violation #20-21.11(a)(5)
Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.
Violation #20-21.11(a)(5)
Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.
Violation #20-21.14(c)(1)
Inspectors Notes
Single-service articles not: stored at least 6 inches above the floor / stored in closed cartons.
Single-service articles not: stored at least 6 inches above the floor / stored in closed cartons.
Violation #20-21.21(b)
Inspectors Notes
Openings to the outside not protected against the entrance of insects by tight fitting / self-closing doors.
Openings to the outside not protected against the entrance of insects by tight fitting / self-closing doors.
Violation #20-21.21(a)
Inspectors Notes
Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premises not utilized.
Effective measures intended to minimize the presence of rodents / files / cockroaches / other insects on the premises not utilized.
Violation #20-21.22(a)
Inspectors Notes
Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.
Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.
Violation #20-21.20(a)(3)
Inspectors Notes
Garbage containers / dumpster stored outside not kept covered when not in actual use.
Garbage containers / dumpster stored outside not kept covered when not in actual use.
Violation #20-21.23(g)
Inspectors Notes
Light fixtures attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean.
Light fixtures attached to walls / ceilings not: easily cleanable / maintained in good repair / kept clean.
Violation #20-21.23(a)
Inspectors Notes
Wall / Ceiling not maintained in good repair.
Wall / Ceiling not maintained in good repair.
Violation #20-21.24(a)
Inspectors Notes
Not providing at least 50 foot-candles of light to working surface.
Not providing at least 50 foot-candles of light to working surface.
Violation #20-21.21(c)(2)
Inspectors Notes
Devices used to trap insects by adherence not properly installed to protect from exposure: to food / to linens / to clean equipment / utensils / unwrapped single-service articles.
Devices used to trap insects by adherence not properly installed to protect from exposure: to food / to linens / to clean equipment / utensils / unwrapped single-service articles.
Violation #20-21.21(a)(3)
Inspectors Notes
Permit holder not using appropriate methods of pest control to minimize the presences of insects / rodents
Permit holder not using appropriate methods of pest control to minimize the presences of insects / rodents