EASTERN CHINESE RESTAURANT

2100 W 34TH ST HOUSTON TX, 77018

Violations
Inspection Date
10
10-25-2006
Inspect #
Type
49170
Violation #20-21.21(b) Inspectors Notes
Openings to the outside not protected against the entrance of insects by tight fitting / self-closing doors.

Violation #20.21.2(a)(1) Inspectors Notes
Food not protected from potential contamination by dust / dirt / unclean equipment / utensils / coughs / sneezes / insects / rodents / flooding / drainage / drippage from condensation / overhead leakage / unnecessary handling / toxic materials / damaged /

Violation #20-21.3(a)(2) Inspectors Notes
Container of food not stored a minimum of 6 inches above the floor.

Violation #20-21.11(a)(5) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.3(b)(1) Inspectors Notes
Refrigerated facility storing potentially hazardous food with: no numerically scaled thermometer / with no accurate indicating thermometer.

Violation #20-21.11(a)(5) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.11(a)(5) Inspectors Notes
Nonfood-contact surfaces of equipment not cleaned as often as necessary to keep the equipment free of accumulation of: dust / dirt / food particles / other debris.

Violation #20-21.25(b)(3) Inspectors Notes
Ventilation filters not cleaned at sufficient frequencies to prevent accumulations.

Violation #20-21.22(a) Inspectors Notes
Floors / floor covering not kept clean in: food preparation area / walk-in refrigeration unit / food storage area / dressing room / locker room / utensil-washing area / toilet room / vestibule.

Violation #20-21.1(b)(3) Inspectors Notes
Whole eggs held at an ambient temperature above 45° F.



The information on this page is obtained from Texas government records and is compiled from sanitation and safety inspections of named restaurants. Each inspection report is a "snapshot" of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more demerits than noted in their most recent inspection. Inspections conducted on any given day may not be representative of the overall, long-term conditions at the establishment. Because conditions can change rapidly, establishments are not graded or rated. This webpage is not the official source of this information and should not be relied upon as such. Source: Houston Health Dept. Restaurant Reports powered by Web Services LLC